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Honey Butter Tuiles with Caramelized Fig & Pistachio

The delicate flavour of honey and mascarpone cheese is perfectly complemented with the sweet fig and crunchy pistachio, a well-thought out and inspired combination that isn't too sweet, tastes light and leaves you satisfied.
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Vegetarian Lasagna

Possibly one of Jonathan and my favourite dishes— vegetarian lasagna. When Jonathan creates a recipe he tend to 'go big or go home', especially when it comes to comfort food. You'll find this lasagna packed with every type of vegetable possible making it hearty and substantial.
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Mushroom & Port Soup

A rustic and textured soup that eats like a meal. Enjoy it with some fresh crusty bread, a rich soft cheese and an extra little glass of wine on the side
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Jonathan's Veggie Chili

Jonathan (Pure Green Magazine's Food Editor) describes this vegetarian chili as his favourite recipe of all time. Perfect for coming home to after a chilly winter day, this is the type of dish where you cook a huge batch and enjoy the spoils for days on end, OR, dish it up in appropriate serving sizes and toss in the freezer (this is our version of 'fast food' - for those nights when you really don't feel like cooking simply defrost and enjoy).
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Mushroom 'Manwich'

This recipe is really worth the effort. It's like a vegetarian hoagie, satisfying and hearty with a little spice to kick it up a notch!! The parsnip chips are to die for, as is the roasted garlic.
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Pumpernickel French Toast

Pumpernickel french toast with nectarines and blueberries.
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Caprese Salad

A caprese salad using fresh mozzarella and organic, heirloom tomatoes.
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Enoki Mushroom Salad

A fresh, simple and fast to prepare salad using enoki mushrooms, shredded scallions and thyme leaves.
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Spanish Toast

Simple, easy, perfect. A wonderful use for all those extra tomatoes at summer's end.
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Rainbow Trout with Smashed Capers

A very pleasing, flavour intensive dish.
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