Introducing Volume 7

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It is with great joy that I present you our new cover and issue, now available for preorders and subscriptions. We're very excited about it, and hope you are too! Here's a little bit about what to expect:

THIS ISSUE IS DEDICATED TO THE MODERN HOMESTEAD—UNLIKE OUR PIONEER ANCESTORS FOR WHOM IT WAS A NECESSITY, HOMESTEADING TODAY IS MORE OF AN IDEAL, A WAY OF LIFE, THAT CENTERS UPON DOING THINGS MORE SLOWLY, WITH PURPOSE, AND BY HAND. Megan of Fig & Fauna said it best in her interview: “To me, the modern homestead isn’t about a fifty-acre farm—it can be in any home, apartment, or condo; it really comes down to the act of trying to revive a process that brings you closer to the craft and a product.”

INSIDE THE ISSUE - 

• Two authentic homesteaders in Ontario and Oregon
• Megan of Fig & Fauna on hosting lost skills workshops
• Maura of Folk Fibers
• Baking Throughout the Seasons with Yossy Arefi
• Crafting wild bitters in the mountains of Colorado with DRAM Apothecary
• Visiting a charming bakery in Vergennes, Vermont

This is just a taste— there's more goodness to be had!! This issue features 120 pages of gorgeous content. Click here to get your own copy! Thank you so much for reading, as always we couldn't do this without your support.

COVER PHOTO by Yossy Arefi