Today I'm sharing a really special recipe—it's a showstopping crowdpleaser that originally appeared in Pure Green Magazine's The Organic Kitchen, Volume 1 (in print), and we've decided to release it online because it's just that good. As the holidays are approaching you may be looking for stunning yet easy recipes to make, which is what inspired me to revisit this recipe. Jonathan, our Food Editor, created this dish for Pure Green Magazine as a deceptively simple yet extremely elegant dessert. The delicate flavour of honey and mascarpone cheese is perfectly complemented with the sweet fig and crunchy pistachio, a well-thought out and inspired combination that isn't too sweet, tastes light and leaves you satisfied. Read More
You might remember I had announced a series of Eco Read features with cookbooks in mind. Easily one of my favourite categories of books, there's so much inspiration to be had EVEN when you're married to an amazing chef. Some nights he doesn't feel like cooking, and while I don't mind the task, my mind isn't carried away with endless possibilities upon opening up the fridge door so I rely on my favourite cookbooks. With our latest issue of the magazine all about food, I thought it was apt to run a series featuring just a few of those cookbooks I love, both new and old. Today's pick is The Preservation Kitchen by Paul Virant & Kate Leahy. Read More
I'm always happy to get an email from Saana ja Olli announcing a new collection—their newest release, called Maailman synty (= the birth of the world) is inspired by age-old Finnish creation myths and their rich wall rug tradition. The design, which is slightly reminiscent of cross-stitch but with a decidedly modern angle, is printed on hemp fabric which Saana ja Olli produces. Read More

Giveaway!! Woolly Pocket

Posted By:Celine
I have fun news today! Woolly Pocket is offering Pure Green readers a giveaway prize to celebrate the launch of their latest product line, The Living Wall Planter. Read More
Getting to know Nicole Franzen, PGM contributor, in this post about apple picking and baking apple pie. Read More
We have fun news! Together with Anthropologie at their Don Mills Toronto location, Pure Green Magazine is hosting an evening of holiday inspired fun creating center pieces and floral arrangements with beautiful and fragrant natural materials such as pine and cedar boughs, small fruit, pinecones, etc., all accented with beautiful flowers of course! You'll walk away with your own arrangement and the skills to create your own over the holidays so your home is filled with cheer and delightful scents. To help us do this we've invited the ultimate expert, Alison Westlake of Coriander Girl, the popular and delightful flowershop on Queen West in Toronto. Alison is the most lovely person you'll ever meet, it is sure to be a charmed evening filled with new friends and delights for the senses including a tasty treat or two and perhaps a cup of warm apple cider.
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We have exciting news! Pure Green is looking for a graphic design intern to work with Michelle Carangi, PGM's Style Director, creating layouts such as the one seen above (our women's fashion spread from our brand new issue). Interested? Send resumes with examples of your work or links to online portfolios to We look forward to getting acquainted! (Position begins immediately, send your resume straight away to ensure consideration!) Read More
A neat recipe for homemade seasoning salt to go with our pierogie recipe featured in our brand new issue, Volume 4! Read More
It is with great excitement that I reveal Volume 4!!! Or at least share a little peek. The new issue is chock-full of goodness, some have even said it's the best one yet! Read on to see more of what's inside. Read More
It is with great pleasure that I introduce you to Kelsey Brown, our newest PGM contributor. Kelsey's work will be appearing periodically here on the PGM blog as well as inside the pages of the magazine. You can get to know her better by reading her lovely blog Happyolks. Read on for her first post, featuring a delicious squash recipe! Read More
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