Feb
10
Have an eco-friendly Valentine's Day and spend time enjoying the small moments. Ashley Neese, Two Red Bowls and Little Upside Down Cake are here to show you how. Read More
Jan
20
Featuring a couple gorgeous spreads from Izy's beautiful book, Top With Cinnamon. Read More
Jan
13
We're trying out a super fun experiment with the Organic Kitchen for the next issue. Make a request of our Food Editor & Recipe Developer Jonathan, be it your favourite ingredients or dish, and he'll work it into a recipe! Yay for reader requests! Oh, and we're giving away a free subscription to the winning submissions! Read More
Jan
5

Organic Kitchen | ei ei eat

Posted By:Katherine
See Pure Green Magazine's Food Editor, Jonathan MacKay speak on the importance of local food in a film for ei ei eat. Read More
Oct
17
Sharing a glimpse into the The Antarctic Book of Cooking and Cleaning—a unique tale of exploration, environmental stewardship and food as the glue that binds us all together. Read More
Sep
26
The honorable mentions of our #PGMinseason hashtag project! Read More
Sep
23
One of the three #PGMinseason winners, Susanne, of Mila's Deli, featuring her rustic fruit galette! Read More
Sep
22
One of the #PGMinseason winners, Sini of My Blue and White Kitchen. A recipe for Crostini with Wild Mushrooms & Ricotta. Read More
Mar
14
A peek at what happens behind the camera lens on a food shoot. Read More
Oct
12

Happy Thanksgiving 2013

Posted By:Jonathan
Happy thanksgiving from Pure Green. In the spirit of giving, here is a beautiful recipe from the pages of Volume 4 for turkey with homemade cranberry chutney and sage crisps. Read More
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