Oct
24

An Introduction - Volume 4

It is with great excitement that I reveal Volume 4!!! Or at least share a little peek. The new issue is chock-full of goodness, some have even said it's the best one yet! This issue centers on food—here's a little of what you might expect inside:

An NYC ceramicist, who we interviewed to find out what goes into creating the perfect plates
An explorative and historical article about Ancient Grains illustrated by Bess Callard
A delightful and stunning organic farm in Florida
Exploring Quince, the magical and forgotten fruit
Fall and winter favourites in the Organic Kitchen to warm you from the inside out
A gorgeous home tour
Visit a Paris marché
An interview with a new craft distiller plus a classic guide to cocktails

This is just a little taste, there's more goodness to be had! If the photos inspire you to try out the real thing (you won't be sorry!) the timing couldn't be better! Use the code PGM12 and we'll knock $12 off the price of your subscription! (Code is valid for a short time only.) Click here to subscribe, and thank you, we couldn't do this without you!